Coconut-Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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Coconut-Vanilla Milk Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mad Ferm
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 13th 2018
1.058
1.018
5.2%
25.6
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 70.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 3.2%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 3.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.2%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 3.2%
0.15 lb United Kingdom - Coffee Malt0.15 lb Coffee Malt 36 150 1.9%
0.15 lb Lactose (Milk Sugar)0.15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 25.56 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Coconut Flavor Secondary 5 days
0.50 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Coconut-Vanilla Milk Stout" American Stout beer recipe by Mad Ferm. All Grain, ABV 5.24%, IBU 25.56, SRM 36.81, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Dark Crystal 80L, Roasted Barley, Chocolate Wheat, Coffee Malt, Lactose (Milk Sugar)) Hops: (Palisade) Other: (Coconut, Vanilla Beans)
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  • Last Updated: 2018-09-20 13:06 UTC