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session ale

171 calories 18 g 473 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 473ml)
Carbs: 18 g (Per 473ml)
Created: Thursday September 13th 2018
1.039
1.010
3.9%
8.3
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pearl200 kg Pearl 37 2.1 88.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 First Wort at 100 °C 70 min 3.25 16.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 96 °C 15 min 5 83.3%
1,200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1412.65 L. Suggest reducing initial water volume to 45.4 L and adding 1367.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 801 L 652.5
Strike water volume at mash thickness of 2.9 L/kg 652.5
Mash volume with grains 801
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 986.1 L) 1073.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1412.7 L) 1500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1405
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1400
Total: 1725.9  
Equipment Profile Used: System Default
"session ale" Cream Ale beer recipe by Diacetilo. All Grain, ABV 3.86%, IBU 8.25, SRM 3.05, Fermentables: (Pearl, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 03:37 UTC