Whitehouse Honey Porter - Beer Recipe - Brewer's Friend

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Whitehouse Honey Porter

Created: Thursday September 13th 2018
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187 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: White House / Crafty Brews
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
1.061
1.013
6.3%
70.7
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 61.8%
0.50 kg Honey0.5 kg Honey 42 2 12.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Extra Dark Crystal 160L450 g Extra Dark Crystal 160L 33 160 11.1%
340 g United Kingdom - Munich340 g Munich 37 6 8.4%
170 g United Kingdom - Black Patent170 g Black Patent 27 525 4.2%
85 g United Kingdom - Chocolate85 g Chocolate 34 425 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g East Kent Goldings64 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 9.93 82.1%
14 g Wakatu14 g Wakatu Hops Leaf/Whole 7.5 Whirlpool 0 min 60.8 17.9%
78 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 5.1
Mash volume with grains (equipment estimates 23.2 L) 5.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.1 L) 6
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Whitehouse Honey Porter" American Porter beer recipe by White House / Crafty Brews. Extract, ABV 6.26%, IBU 70.73, SRM 33.28, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Extra Dark Crystal 160L, Munich, Black Patent, Chocolate) Hops: (East Kent Goldings, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 12:35 UTC