Catflap DIPA v3 (NEIPA) - Beer Recipe - Brewer's Friend

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Catflap DIPA v3 (NEIPA)

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 13th 2018
1.074
1.016
7.7%
133.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 59.7%
0.55 kg German - Vienna0.55 kg Vienna 37 9.18 16.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 9%
0.17 kg German - CaraFoam0.17 kg CaraFoam 37 3.31 5.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 102.58 3%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose 46 6.9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 5 min 27.44 14%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 16 Whirlpool at 80 °C 0 min 71.12 18.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 34.45 9.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 7 days 11.6%
50 g Citra50 g Citra Hops Pellet 14 Dry Hop 7 days 23.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 23.3%
215 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 18.9
Mash volume with grains (equipment estimates 21.1 L) 20.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 9
Total: 18.9  
Equipment Profile Used: System Default
"Catflap DIPA v3 (NEIPA)" Double IPA beer recipe by keithgscott. BIAB, ABV 7.72%, IBU 133.01, SRM 17.62, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, CaraFoam, CaraMunich I, Corn Sugar - Dextrose) Hops: (Vic Secret, Galaxy, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 12:56 UTC