Happy Wife, Hoppy Life - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy Wife, Hoppy Life

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jocke Järnet
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 13th 2018
1.075
1.017
7.7%
40.1
9.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 2.77 95%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Lupulin Pellet 25 Boil at 99 °C 70 min 27.4 14.5%
13 g Cascade13 g Cascade Hops Pellet 7 Boil at 99 °C 30 min 8.24 21%
15 g cascade15 g cascade Hops Pellet 7 Boil at 99 °C 10 min 4.49 24.2%
25 g cascade25 g cascade Hops Pellet 7 Aroma at 99 °C 0 min 40.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Rest Temperature -- 66 °C 60 min
alfa Temperature -- 72 °C 5 min
utmäsk Temperature -- 78 °C 5 min
5 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

27 g lactol tillsatt i mäsk. pre boil- 1052
3 g protafloc vid 10 min kvar av kok.

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 14:14 UTC