Something Big Dbl IPA - Beer Recipe - Brewer's Friend

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Something Big Dbl IPA

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday September 13th 2018
1.089
1.021
9.0%
60.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.2%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 10.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 First Wort at 152 °F 60 min 20.15 13.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 22.59 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.48 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.87 13.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 3.65 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.74 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9666
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 12 21 11 102 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.61 46.5
Equipment Profile Used: System Default
"Something Big Dbl IPA" Double IPA beer recipe by Markkus303. All Grain, ABV 8.95%, IBU 60.49, SRM 18.2, Fermentables: (Pale 2-Row, Aromatic Malt, Munich - 60L, Honey Malt, Wheat) Hops: (Palisade, Summit, Cascade, Centennial)
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  • Last Updated: 2018-09-13 06:01 UTC