Two Captains - Beer Recipe - Brewer's Friend

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Two Captains

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 13th 2018
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OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

1.075
1.014
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15.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.90 kg Bairds - Maris Otter Pale Ale6.9 kg Maris Otter Pale Ale 37.5 5.17 92%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 38.53 5.3%
0.20 kg Bairds - Crystal Malt 1500.2 kg Crystal Malt 150 34 150.61 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 33.48 7.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 30.74 7.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 34.86 11.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 0 min 11.8%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 3 days 11.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 6 days 2.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 6 days 2.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 2.9%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 68 °C 62.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Two Captains" American IPA beer recipe by thomasdj. All Grain, ABV 8.38%, IBU 99.08, SRM 15.76, Fermentables: (Maris Otter Pale Ale, Caramalt, Crystal Malt 150) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 14:50 UTC