Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
72 kg | American - Pilsner | 37 | 1.8 | 91.8% | |
6.40 kg | German - Carapils | 35 | 1.3 | 8.2% | |
78.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
96 g | Apollo | Pellet | 18 | First Wort | 0 min | 16.34 | 2.8% | |
80 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 3.58 | 2.4% | |
80 g | Citra | Pellet | 11 | Boil | 20 min | 4.58 | 2.4% | |
240 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.54 | 7.1% | |
240 g | Citra | Pellet | 11 | Boil | 5 min | 4.52 | 7.1% | |
280 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 8.03 | 8.2% | |
550 g | Citra | Pellet | 11 | Whirlpool | 0 min | 20.17 | 16.2% | |
400 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 4 days | 11.8% | ||
800 g | Chinook | Pellet | 13 | Dry Hop at 20 °C | 4 days | 23.6% | ||
630 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 4 days | 18.6% | ||
3,396 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
64 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
64 g | Epsom Salt | Water Agt | Mash | 0 min. | |
128 g | Gypsum | Water Agt | Mash | 0 min. | |
64 g | Calcium Chloride | Water Agt | Boil | 0 min. | |
64 g | Epsom Salt | Water Agt | Boil | 0 min. | |
128 g | Gypsum | Water Agt | Boil | 0 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
205 L | Sparge | -- | 68 °C | 30 min | |
205 L | Infusion | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.53 L. Suggest reducing initial water volume to 45.4 L and adding 268.13 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 286.94 L | 235.2 |
Strike water volume at mash thickness of 3 L/kg | 235.2 |
Mash volume with grains | 286.9 |
Grain absorption losses | -78.4 |
Remaining sparge water volume (equipment estimates 157.6 L) | 194.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 313.5 L) | 350 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.7 |
Post boil Volume | 304.2 |
Hops absorption losses (whirlpool, hop stand) | -4.2 |
Going into fermentor | 300 |
Total: | 429.3 |
Equipment Profile Used: | System Default |