Old Foghorn Clone - Beer Recipe - Brewer's Friend

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Old Foghorn Clone

358 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amahl Turczyn, Zymurgy, 41.4 (2018). Pg. 26
Calories: 358 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Thursday September 13th 2018
1.106
1.032
9.7%
59.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Leaf/Whole 7.8 Boil at 155 °F 90 min 22.54 20%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Leaf/Whole 7.8 Boil 60 min 19.15 20%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Leaf/Whole 7.8 Boil 45 min 17.58 20%
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7.8 Dry Hop at 65 °F 3 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 155 °F 60 min
4.4 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

This is not an exact copy of Turczyn's, but its close.

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  • Last Updated: 2018-12-23 03:16 UTC