Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 13th 2018
1.067
1.017
6.6%
105.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 76%
1.65 lb United Kingdom - Munich1.65 lb Munich 37 6 12.4%
1.10 lb American - Crystal 30L Millet Malt - Gluten Free1.1 lb Crystal 30L Millet Malt - Gluten Free 25 30 8.3%
0.44 lb Belgian - CaraMunich0.44 lb CaraMunich 33 50 3.3%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 43.66 6.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 22.37 6.9%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.89 8.3%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 10 min 12.66 8.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 16.25 27.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 11.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 9.3%
10.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Fat Tug" American IPA beer recipe by Bourne. All Grain, ABV 6.57%, IBU 105.84, SRM 10.26, Fermentables: (Pale 2-Row, Munich, Crystal 30L Millet Malt - Gluten Free, CaraMunich) Hops: (Columbus, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 05:10 UTC