Kikuyu Kolsch
137 calories
13.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.80 kg |
German - Pilsner3.8 kg Pilsner |
|
38 |
1.6 |
86.4% |
|
0.30 kg |
Light Munich Malt - Weyermann0.3 kg Light Munich Malt - Weyermann |
|
36 |
7 |
6.8% |
|
0.30 kg |
American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
6.8% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.27 |
60% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
7.82 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
23.09 |
100% |
|
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
|
Mash volume with grains
|
16.1 |
|
Grain absorption losses
|
-4.4 |
|
Remaining sparge water volume (equipment estimates 20.9 L)
|
20.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.8 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.3
|
| Equipment Profile Used: |
System Default |
"Kikuyu Kolsch" Kölsch beer recipe by Rowan Booth. All Grain, ABV 4.6%, IBU 23.09, SRM 3.29, Fermentables: (Pilsner, Light Munich Malt - Weyermann, Carapils (Dextrine Malt)) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 08:11 UTC
