Pig Basil Pale ii - Beer Recipe - Brewer's Friend

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Pig Basil Pale ii

228 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 13th 2018
1.069
1.015
7.1%
32.1
6.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.5 Boil 60 min 20.95 23.3%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 10 min 5.18 19.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 5.96 19.2%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 0 min 19.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 19.2%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 150 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

9/13/18:
-Brewed
-Whole basil plant at 45, 15, and flameout
-Cooled to ~95ยบ and put in dirty old fridge

9/23/18
-SG 1.010
-pH 4.25

9/25/18
-started cold crash

10/4/18
-bottled

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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 19:45 UTC