Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 83% | |
1 lb | Flaked Rye | 36 | 2.8 | 7.5% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 7.5% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 10.5 | Boil | 60 min | 20.95 | 23.3% | |
14 g | Sterling | Pellet | 8.7 | Boil | 10 min | 5.18 | 19.2% | |
14 g | Centennial | Pellet | 10 | Boil | 10 min | 5.96 | 19.2% | |
14 g | Sterling | Pellet | 8.7 | Boil | 0 min | 19.2% | ||
14 g | Centennial | Pellet | 10 | Boil | 0 min | 19.2% | ||
73 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9 g | 36 qt) | 8.91 | 35.6 |
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) | 9.97 | 39.9 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |