Thursday 12th - BEKK Black IPA - Lavere IBU - Beer Recipe - Brewer's Friend

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Thursday 12th - BEKK Black IPA - Lavere IBU

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.03 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth/Wendel/Nicolaysen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday September 10th 2013
1.074
1.018
7.3%
93.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.4%
0.80 kg American - White Wheat0.8 kg White Wheat 40 2.8 9.5%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 7.1%
0.55 kg American - Caramel / Crystal 20L0.55 kg Caramel / Crystal 20L 35 20 6.5%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 5.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 11.6 Boil 90 min 51.21 15.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 17.27 11.9%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 14.33 15.3%
45 g Citra45 g Citra Hops Pellet 12 Boil 5 min 9.87 15.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 1 min 1.25 15.3%
45 g Citra45 g Citra Hops Pellet 12 Boil 0 min 15.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 11.9%
295 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 20.2 L) 25
Estimated amount in fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Thursday 12th - BEKK Black IPA - Lavere IBU" Imperial IPA beer recipe by Heim/Braseth/Wendel/Nicolaysen. All Grain, ABV 7.25%, IBU 93.93, SRM 39.8, Fermentables: (Maris Otter Pale, White Wheat, Carafa III, Caramel / Crystal 20L, Munich) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-11 20:20 UTC