Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
0.75 lb | American - Caramel / Crystal 80L - (late boil kettle addition) | 33 | 80 | 9.1% | |
0.25 lb | New Zealand - Biscuit Malt | 35 | 30.46 | 3% | |
0.25 lb | German - Melanoidin | 37 | 25 | 3% | |
0.25 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 3% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.47 | 100% | |
1 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 155 °F | 60 min | |
2.5 gal | Batch Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 2.89 | 11.6 |
Mash volume with grains | 3.55 | 14.2 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |