Bloody Gose - Beer Recipe - Brewer's Friend

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Bloody Gose

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 13th 2018
1.057
1.014
5.6%
6.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 25.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 25.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 9.5%
0.25 lb Dry Malt Extract - Extra Light0.25 lb Dry Malt Extract - Extra Light 42 2.5 1.6%
6 lb Orange (Blood Orange)6 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 38.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Himalayan Sea Salt Spice Boil 10 min.
0.40 oz Coriander Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 oz Blood Orange Zest Flavor Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Bloody Gose" Gueuze beer recipe by Brewmaster69. All Grain, ABV 5.61%, IBU 6.5, SRM 3.73, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Dry Malt Extract - Extra Light, Orange (Blood Orange)) Hops: (Domestic Hallertau) Other: (Himalayan Sea Salt, Coriander, Whirlfloc, Blood Orange Zest)
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  • Last Updated: 2020-01-31 20:48 UTC