| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | German - Bohemian Pilsner | 38 | 1.9 | 46.3% | |
| 4.75 lb | American - Vienna | 35 | 4 | 46.3% | |
| 6 oz | German - Melanoidin | 37 | 25 | 3.7% | |
| 3 oz | German - Carafa II | 32 | 425 | 1.8% | |
| 3 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
| 164 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalt | Pellet | 2.2 | Boil | 60 min | 8.38 | 29% | |
| 1.45 oz | Liberty | Pellet | 4 | Boil | 30 min | 16.98 | 42% | |
| 1 oz | Northern Brewer | Pellet | 9.1 | Boil | 10 min | 12.57 | 29% | |
| 3.45 oz / $ 0.00 | ||||||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 133 °F | 25 min | ||
| Infusion | -- | 146 °F | 25 min | ||
| Infusion | -- | 156 °F | 25 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
