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Awesome Recipe

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Alex Gibson
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday September 12th 2018
1.070
1.022
6.3%
50.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 39.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 20.35 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.6 18.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.81 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
6 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 7 gallons fly sparge Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Alex Gibson. All Grain, ABV 6.26%, IBU 50.35, SRM 5.09, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 03:46 UTC