Fightin Words - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fightin Words

210 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: James
Calories: 210 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday September 12th 2018
15.7 °P
2.9 °P
6.9%
17.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 75.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 10.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 1.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 7.5%
39.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 90 min 15.77 75%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 1.25 25%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.29 gal (69.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.29 gal (21.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.89 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 4.72 gal (18.89 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.78 55.1  
Mash volume with grains 16.72 66.9  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.29 g | 69.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.62 90.5
Equipment Profile Used: System Default
"Fightin Words" Belgian Dubbel beer recipe by James. All Grain, ABV 6.92%, IBU 17.02, SRM 12.09, Fermentables: (Bohemian Pilsner, CaraMunich II, Aromatic Malt, Special B, Corn Sugar - Dextrose) Hops: (Warrior, Perle)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 22:13 UTC