Darth Vader IPA - Beer Recipe - Brewer's Friend

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Darth Vader IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 12th 2018
1.066
1.017
6.5%
64.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 77.6%
0.60 kg German - De-Husked Caraf II0.6 kg De-Husked Caraf II 32 418 5.5%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 2.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 4.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 0.9%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 12.97 8.7%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.45 8.7%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 45 min 8.04 13%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.76 13%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 7 13%
20 g Topaz20 g Topaz Hops Pellet 15.9 Whirlpool 15 min 10.6 8.7%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 8.7%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.9
Mash volume with grains 40.1
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 15.5 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Darth Vader IPA" Specialty IPA: Black IPA beer recipe by akayakermike. All Grain, ABV 6.53%, IBU 64.81, SRM 33.51, Fermentables: (Pale 2-Row, De-Husked Caraf II, Special Roast, Caramel / Crystal 40L, Rolled Oats, Wheat, Chocolate) Hops: (Centennial, Magnum, Willamette, Cascade, Topaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 07:56 UTC