Brutus Ipa - Beer Recipe - Brewer's Friend

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Brutus Ipa

255 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Chachi R.
Calories: 255 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 12th 2018
18.8 °P
3.3 °P
8.5%
42.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 86.2%
55 lb American - Vienna55 lb Vienna 35 4 11.9%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 1.9%
464 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz ctz32 oz ctz Hops Pellet 15 Boil 90 min 42.44 100%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.45 gal (757.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.45 gal (709.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.12 gal (728.48 qt) 145 580  
Strike water volume at mash thickness of 1.25 qt/lb 145 580  
Mash volume with grains 182.12 728.5  
Grain absorption losses -58 -232  
Remaining sparge water volume 109.25 437  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.45 g | 757.8 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 192.55 g | 770.2 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 254.25 1017
Equipment Profile Used: System Default
"Brutus Ipa" Australian Sparkling Ale beer recipe by Chachi R.. All Grain, ABV 8.48%, IBU 42.44, SRM 4.63, Fermentables: (Pale 2-Row, Vienna, Acidulated Malt) Hops: (ctz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 23:11 UTC