AVG NEIPA - Beer Recipe - Brewer's Friend

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AVG NEIPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday September 12th 2018
1.067
1.017
6.6%
59.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 62.5%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 22.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.8%
1 kg American - Wheat1 kg Wheat 38 1.8 8.9%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.2%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 9.4 Boil 10 min 13.11 13.3%
40 g citra40 g citra Hops Pellet 12.9 Boil 10 min 11.99 8.9%
30 g Centennial30 g Centennial Hops Pellet 9.4 Whirlpool at 76.6 °C 15 min 7.52 6.7%
50 g citra50 g citra Hops Pellet 12.9 Whirlpool at 76.6 °C 15 min 17.2 11.1%
30 g Mosiac30 g Mosiac Hops Pellet 12.6 Whirlpool 15 min 10.08 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.4 Dry Hop 7 days 2.2%
40 g citra40 g citra Hops Pellet 12.9 Dry Hop 7 days 8.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
50 g Topaz50 g Topaz Hops Pellet 17.5 Dry Hop 7 days 11.1%
40 g Citra40 g Citra Hops Pellet 12.9 Dry Hop 3 days 8.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
30 g Topaz30 g Topaz Hops Pellet 17.5 Dry Hop 3 days 6.7%
450 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 12.4 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"AVG NEIPA" Specialty IPA: New England IPA beer recipe by akayakermike. All Grain, ABV 6.63%, IBU 59.91, SRM 7.16, Fermentables: (Pale 2-Row, Rolled Oats, Melanoidin, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial, citra, Mosiac, Mosaic, Topaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 06:15 UTC