24. Floripa Caô (IPA) - Beer Recipe - Brewer's Friend

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24. Floripa Caô (IPA)

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 12th 2018
1.056
1.011
6.0%
41.0
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 90.9%
1 kg German - CaraHell1 kg CaraHell 34 11 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 9.5 Boil 60 min 15.51 9.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 7.51 3.6%
20 g nugget20 g nugget Hops Pellet 9.5 Boil 20 min 7.51 7.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 20 min 4.55 3.6%
10 g Nugget10 g Nugget Hops Pellet 9.5 Boil 5 min 1.24 3.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 2.25 5.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.48 5.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 5.5%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 9.1%
45 g Nugget45 g Nugget Hops Pellet 9.5 Dry Hop 5 days 16.4%
50 g Cascade50 g Cascade Hops Pellet 8.4 Dry Hop 5 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"24. Floripa Caô (IPA)" American IPA beer recipe by Cabeça Feita. All Grain, ABV 5.97%, IBU 41.04, SRM 6.93, Fermentables: (Pale Ale, CaraHell) Hops: (Nugget, Mosaic, nugget, Simcoe, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:32 UTC