Cucumber Saison
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.74 |
45.5% |
6 g |
WILL6 g WILL Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
54.5% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Willamette (Pellet) 5 g Willamette (Pellet) Hops |
|
16.74 |
45.5% |
6 g |
WILL (Pellet) 6 g WILL (Pellet) Hops |
|
|
54.5% |
11 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-14139
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.8 L)
|
9.1 |
Mash volume with grains (equipment estimates 12.5 L)
|
9.7 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10 L)
|
7.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.2 |
Volume into fermentor
|
4.2 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Cucumber Saison" Saison beer recipe by Byron. BIAB, ABV 4.53%, IBU 16.74, SRM 3.45, Fermentables: (Flaked Wheat, Acidulated Malt, Pilsner, Pale 2-Row, Carapils) Hops: (Willamette, WILL)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 22:56 UTC