Cucumber Saison - Beer Recipe - Brewer's Friend

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Cucumber Saison

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Byron
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 12th 2018
1.046
1.012
4.5%
16.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.09 kg Flaked Wheat0.09 kg Flaked Wheat 34 2 9.3%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 3.1%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 41.2%
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 41.2%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 5.2%
0.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 16.74 45.5%
6 g WILL6 g WILL Hops Pellet 4.5 Boil 0 min 54.5%
11 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 9.1
Mash volume with grains (equipment estimates 12.5 L) 9.7
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 9.1  
Equipment Profile Used: System Default
"Cucumber Saison" Saison beer recipe by Byron. BIAB, ABV 4.53%, IBU 16.74, SRM 3.45, Fermentables: (Flaked Wheat, Acidulated Malt, Pilsner, Pale 2-Row, Carapils) Hops: (Willamette, WILL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 22:56 UTC