Festbier - Beer Recipe - Brewer's Friend

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Festbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 12th 2018
1.055
1.014
5.4%
20.2
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg American - Pilsner26 kg Pilsner 37 1.8 92.9%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g lumberjack45 g lumberjack Hops Pellet 11.5 Boil 60 min 12.73 20%
180 g Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 7.47 80%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.83 L. Suggest reducing initial water volume to 45.4 L and adding 71.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 75.7 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.8 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 110
Going into fermentor 110
Total: 168.9  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #26840. All Grain, ABV 5.39%, IBU 20.19, SRM 4.54, Fermentables: (Pilsner, Munich - Light 10L) Hops: (lumberjack, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 21:21 UTC