End of Season pale - Beer Recipe - Brewer's Friend

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End of Season pale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 12th 2018
1.048
1.010
5.0%
56.1
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.603 kg Maris Otter Pale 38 3.75 95.3%
0.18 kg German - Carapils0.178 kg Carapils 35 1.3 4.7%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 9.3 Boil 10 min 4.5 5.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.15 5.1%
8 g Chinook8 g Chinook Hops Leaf/Whole 13.3 Boil 10 min 5.15 4.1%
22 g Chinook22 g Chinook Hops Leaf/Whole 13.3 Boil 70 min 40.34 11.2%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.7 Hopback at 80 °C 20 min 13.8%
20 g Centennial20 g Centennial Hops Leaf/Whole 9.3 Hopback at 80 °C 20 min 10.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13.3 Hopback at 80 °C 20 min 7.1%
27 g Centennial27 g Centennial Hops Leaf/Whole 9.3 Dry Hop 3 days 13.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7.1 Dry Hop 3 days 15.3%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
3.40 g Calcium Chloride Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.6
Mash volume with grains 16.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (hopback) -0.3
Going into fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"End of Season pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.98%, IBU 56.13, SRM 5.12, Fermentables: (Maris Otter Pale, Carapils) Hops: (Centennial, Simcoe, Chinook, Cascade) Other: (Protofloc , Calcium Chloride, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:47 UTC