Atlantic Cooler - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Atlantic Cooler

163 calories 6.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Wednesday September 12th 2018
12.7 °P
-0.3 °P
6.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 94.6%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 42 0.5 5.4%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 100%
4 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 150 gal (600 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 138 gal (552 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains (equipment estimates 95.1 g | 380.4 qt) 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 94.28 g | 377.1 qt) 99.28 397.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 150 g | 600 qt) 155 620  
Boil off losses    
Post boil Volume 150 600  
Top off amount 5 20  
Going into fermentor 155 620  
Total: 181.78 727.1
Equipment Profile Used: System Default
"Atlantic Cooler" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.9%, IBU 0, SRM 2.87, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose) Hops: (El Dorado)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 14:40 UTC