Mikes NW Lager - Beer Recipe - Brewer's Friend

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Mikes NW Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mike Angell
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 12th 2018
1.051
1.011
5.2%
34.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 60%
4 lb American - Vienna4 lb Vienna 35 4 20%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 19.79 22.2%
1 oz HBC 6921 oz HBC 692 Hops Leaf/Whole 7.9 Boil 20 min 7.28 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.79 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hop Stand at 180 °F 10 min 2.7 22.2%
0.50 oz HBC 6920.5 oz HBC 692 Hops Leaf/Whole 7.9 Hop Stand at 180 °F 10 min 0.84 11.1%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.06 48.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Mikes NW Lager" Premium American Lager beer recipe by Mike Angell. All Grain, ABV 5.22%, IBU 34.4, SRM 3.52, Fermentables: (Premium 2-Row, Vienna, Flaked Corn) Hops: (Chinook, HBC 692, Mosaic, Simcoe)
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  • Last Updated: 2023-04-12 21:01 UTC