Backyard brown '18 - Beer Recipe - Brewer's Friend

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Backyard brown '18

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luke
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday September 12th 2018
1.067
1.019
6.2%
76.4
27.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.3%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 11.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 10 First Wort 60 min 66.31 22.5%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Whirlpool at 160 °F 0 min 2.66 8.5%
3.50 oz Newport3.5 oz Newport Hops Leaf/Whole 15.5 Whirlpool at 160 °F 0 min 7.39 19.7%
3.50 oz Centennial3.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 19.7%
1.25 oz Comet1.25 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.5%
17.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 161.5 °F 60 min
7.5 gal Batch Sparge -- 180 °F 300 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Backyard brown '18" American Brown Ale beer recipe by Luke. All Grain, ABV 6.24%, IBU 76.35, SRM 27.89, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Malt, Smoked Malt, Golden Naked Oats) Hops: (Magnum, Chinook, Newport, Centennial, Comet, Cascade)
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  • Last Updated: 2018-10-13 16:06 UTC