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Gold

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El Tel
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 12th 2018
1.044
1.010
4.5%
43.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.1 Boil 90 min 7.97 9.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 90 min 23.33 36.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 11.86 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 90 min
18 L Sparge -- 85 °C 15 min
14 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 29 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
"Gold" British Golden Ale beer recipe by El Tel. All Grain, ABV 4.52%, IBU 43.15, SRM 4.95, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 18:27 UTC