Ol' King Clancy - Beer Recipe - Brewer's Friend

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Ol' King Clancy

243 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday September 12th 2018
1.074
1.013
8.0%
46.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 40%
2 lb Maple Syrup2 lb Maple Syrup 30 35 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 41.93 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 2.34 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 2.05 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sea salt Spice Boil 10 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
"Ol' King Clancy" Experimental Beer recipe by InfoMike. Partial Mash, ABV 8.01%, IBU 46.31, SRM 14.48, Fermentables: (White Wheat, Munich Dark, Flaked Oats, Dry Malt Extract - Light, Maple Syrup) Hops: (Galena, Hallertau Hersbrucker, Saaz) Other: (sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 18:07 UTC