Genus Count Chocula RIS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Genus Count Chocula RIS

291 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Genus Brewing Co.
Rating:
5.00 (1 Review)

Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday September 12th 2018
1.088
1.017
9.3%
79.8
34.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light 42 4 60.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 9%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 6%
125 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 3%
5 lb American - Chocolate5 lb Chocolate 29 350 3%
5 lb German - CaraAroma5 lb CaraAroma 34 130 3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.8%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 1.8%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz herkules32 oz herkules Hops Pellet 16 Boil 40 min 63.19 50%
32 oz Gr Polaris32 oz Gr Polaris Hops Pellet 18.5 Boil 5 min 16.59 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Count Chocula Cereal Flavor Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Imperial Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.4 gal (293.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.4 gal (245.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 68.86 g | 275.4 qt) 45.46 181.8  
Mash volume with grains (equipment estimates 68.86 g | 275.4 qt) 48.74 194.9  
Grain absorption losses (steeping) -5.13 -20.5  
Volume increase from sugar/extract (early additions) 9.67 38.7  
Pre boil volume (equipment estimates 73.4 g | 293.6 qt) 50 200  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume 70 280  
Going into fermentor 70 280  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 45.46 181.8
Equipment Profile Used: System Default
 
Notes

5 packs Tartan and 3 packs of darkness pitched

Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.

Last Updated and Sharing
 
2,265
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:55 UTC