Holiday - Beer Recipe - Brewer's Friend

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Holiday

423 calories 47.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Wednesday September 12th 2018
1.125
1.038
11.4%
21.1
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 37%
10 lb American - White Wheat10 lb White Wheat 40 2.8 37%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 18.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Savinjski1 oz Savinjski Hops Pellet 5 Boil 60 min 11.91 50%
1 oz Savinjski1 oz Savinjski Hops Pellet 5 Boil 30 min 9.15 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.93 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 7.95 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.93 43.7
Equipment Profile Used: System Default
"Holiday" Spice, Herb, or Vegetable Beer recipe by ErockTerp. All Grain, ABV 11.38%, IBU 21.06, SRM 31.12, Fermentables: (Rice Hulls, Pale 6-Row, White Wheat, Caramel / Crystal 80L, Brown Sugar) Hops: (Savinjski)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 17:52 UTC