CREAM ALE DA CRAUDIA - Beer Recipe - Brewer's Friend

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CREAM ALE DA CRAUDIA

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRAVE DOG
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 12th 2018
1.047
1.014
4.3%
28.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 92.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 4.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 20.32 70.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.4 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge -- 95 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 47.4  
Equipment Profile Used: System Default
"CREAM ALE DA CRAUDIA" Cream Ale beer recipe by BRAVE DOG. All Grain, ABV 4.29%, IBU 28.72, SRM 4.33, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 17:12 UTC