Butch
179 calories
15.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20.50 kg |
American - Pale 2-Row20.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
20.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
17.61 |
25% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
13.53 |
25% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
20.47 |
50% |
|
200 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
holy water
|
|
Spice |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 31.87 L and adding 29.63 L sparge/top-off.
|
61.5 |
|
Strike water volume at mash thickness of 3 L/kg
|
61.5 |
|
Mash volume with grains
|
75 |
|
Grain absorption losses
|
-20.5 |
|
Remaining sparge water volume
|
54.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 86.7 L)
|
95 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil volume (equipment estimates 88.3 L)
|
80 |
|
Estimated amount in fermentor
|
80 |
|
Total:
|
116.4
|
| Equipment Profile Used: |
System Default |
"Butch" Ordinary Bitter beer recipe by Brewer #140718. All Grain, ABV 6.49%, IBU 51.61, SRM 3.76, Fermentables: (Pale 2-Row) Hops: (Sorachi Ace, Chinook) Other: (holy water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 18:28 UTC
