Chinook Citra DIPA - Beer 69 - Beer Recipe - Brewer's Friend

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Chinook Citra DIPA - Beer 69

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mig
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 12th 2018
1.070
1.014
7.4%
72.6
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 60.9%
2 kg United Kingdom - Munich2 kg Munich 37 6 17.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.7%
350 g Dry Malt Extract - Light350 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 3%
135 g Corn Sugar - Dextrose135 g Corn Sugar - Dextrose 46 0.5 1.2%
1 kg Flaked Torrified Oats1 kg Flaked Torrified Oats 33 2.2 8.7%
11.49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 10 First Wort at 60 °C 0 min 7.09 1.8%
10 g citra10 g citra Hops Leaf/Whole 13 First Wort at 60 °C 0 min 9.22 1.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 10 Boil at 99 °C 20 min 7.16 3.5%
20 g citra20 g citra Hops Leaf/Whole 13 Boil at 99 °C 20 min 9.31 3.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 10 Boil 5 min 5.89 8.8%
100 g citra100 g citra Hops Leaf/Whole 13 Boil at 99 °C 5 min 15.32 17.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 10 Whirlpool at 80 °C 30 min 8.11 5.3%
30 g citra30 g citra Hops Leaf/Whole 13 Whirlpool at 80 °C 30 min 10.54 5.3%
100 g Citra100 g Citra Hops Pellet 14.1 Dry Hop 6 days 17.5%
100 g Chinook100 g Chinook Hops Pellet 12.7 Dry Hop 6 days 17.5%
100 g Citra100 g Citra Hops Pellet 14.1 Dry Hop 7 days 17.5%
570 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
2 g Whirlfoc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 631 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Preboil pH = 5.22
post boil pH = 4.97
Pre bottle Beer ph = 4.35 (3.5ml lactic added)
Beer pH now = 4.19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L grainfather single infusion x2 Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.17 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 49.2 L) 44
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 31.8 L) 37
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 36.7
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins



16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66

16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4

26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L

OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25


07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)

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  • Last Updated: 2018-11-09 13:25 UTC