Red IPA Pilot - Beer Recipe - Brewer's Friend

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Red IPA Pilot

223 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday September 12th 2018
17.5 °P
4.6 °P
7.1%
50.3
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg American - Pilsner36 kg Pilsner 37 1.8 88.8%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 9.9%
0.55 kg German - Carafa II0.55 kg Carafa II 32 425 1.4%
40.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.8 Boil 60 min 2.57 0.8%
115 g Citra115 g Citra Hops Pellet 13.8 Whirlpool at 100 °C 5 min 13.23 8.7%
300 g Citra300 g Citra Hops Pellet 13.8 Whirlpool 0 min 34.5 22.6%
900 g Citra 900 g Citra Hops Pellet 13.8 Dry Hop 9 days 67.9%
1,325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride Water Agt Mash 1 hr.
30 g Calcium Chloride Water Agt Sparge 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 4 9 10 130
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.75 L. Suggest reducing initial water volume to 45.4 L and adding 80.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 174.77 L. Suggest reducing initial water volume to 18.64 L and adding 129.37 L sparge/top-off. 148
Strike water volume at mash thickness of 3.7 L/kg 148
Mash volume with grains 174.8
Grain absorption losses -40.6
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.8 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 129.3 L) 120
Hops absorption losses (whirlpool, hop stand) -2.1
Estimated amount in fermentor 117.9
Total: 176.5  
Equipment Profile Used: System Default
"Red IPA Pilot" American Light Lager beer recipe by Brewer #115871. All Grain, ABV 7.1%, IBU 50.3, SRM 12.15, Fermentables: (Pilsner, Carapils (Dextrine Malt), Carafa II) Hops: (Citra, Citra ) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:02 UTC