TFM Leffe Blond - Beer Recipe - Brewer's Friend

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TFM Leffe Blond

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: brewerschoice.com
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 12th 2018
1.062
1.012
6.6%
26.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 82.4%
230 g Belgian - Munich230 g Munich 38 6 4.4%
230 g German - Vienna230 g Vienna 37 4 4.4%
140 g Belgian - CaraMunich140 g CaraMunich 33 50 2.7%
90 g German - Melanoidin90 g Melanoidin 37 25 1.7%
230 g Belgian Candi Sugar - Clear/Blond (0L)230 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.4%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.58 71.4%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.27 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 each Deltafloc + Candi Fining Boil 15 min.
0.91 each Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Infusion -- 66 °C 90 min
16.5 L Mash out Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Pitch and ferment @ 21c

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  • Last Updated: 2018-09-12 22:38 UTC