Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.5% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 13 | Boil | 60 min | 20.97 | 16.7% | |
15 g | Topaz | Pellet | 15.9 | Boil | 15 min | 15.91 | 20.8% | |
15 g | Galaxy | Leaf/Whole | 13 | Boil | 15 min | 11.83 | 20.8% | |
15 g | Topaz | Pellet | 15.9 | Boil | 0 min | 20.8% | ||
15 g | Galaxy | Leaf/Whole | 13 | Boil | 0 min | 20.8% | ||
72 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |