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amylase

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 12th 2018
1.051
1.008
5.6%
48.7
6.6
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 20.97 16.7%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 15 min 15.91 20.8%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13 Boil 15 min 11.83 20.8%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 0 min 20.8%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 13 Boil 0 min 20.8%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11972
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 15 23 65 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

100g acid malt
10g lactic acid
5g gypsum
2 cal chloride

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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 16:40 UTC