Coconut Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Pale

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday September 12th 2018
1.051
1.008
5.6%
43.1
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 85.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 10.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.3%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g magnum5 g magnum Hops Pellet 13 Boil 60 min 14.94 5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 12.95 13.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 14.82 13.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 60 °C 1 min 0.18 13.9%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil at 60 °C 1 min 0.15 13.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 19.8%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 18.3
Mash volume with grains (equipment estimates 22.8 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

1g chalk
1g gypsum
1g salt
2g calc chloride

ph5.5


Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:40 UTC