Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Golden Promise | 37 | 3 | 85.1% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 10.6% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
2.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | magnum | Pellet | 13 | Boil | 60 min | 14.94 | 5% | |
14 g | Sorachi Ace | Pellet | 11.1 | Boil | 10 min | 12.95 | 13.9% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 14.82 | 13.9% | |
14 g | Simcoe | Pellet | 12.7 | Boil at 60 °C | 1 min | 0.18 | 13.9% | |
14 g | Sorachi Ace | Pellet | 11.1 | Boil at 60 °C | 1 min | 0.15 | 13.9% | |
20 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 19.8% | ||
20 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 3 days | 19.8% | ||
101 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.3 L) | 18.3 |
Mash volume with grains (equipment estimates 22.8 L) | 19.8 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 18.3 |
Equipment Profile Used: | System Default |