APA Nina - Beer Recipe - Brewer's Friend

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APA Nina

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alexandre Resende
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday September 12th 2018
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 77.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 77.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 17.45 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 12.75 33.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 7.01 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Mostura Temperature -- 64 °C 60 min
22.5 L Lavagem Fly Sparge -- 72 °C 60 min
22.5 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.15 L. Suggest reducing initial water volume to 45.4 L and adding 6.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.83 L. Suggest reducing strike water volume to 35.17 L and adding 14.43 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.2 L/kg 49.6
Mash volume with grains 59.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 18.6 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.2 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 61.1  
Equipment Profile Used: System Default
"APA Nina" American Pale Ale beer recipe by Alexandre Resende. All Grain, ABV 6.14%, IBU 37.2, SRM 7.34, Fermentables: (Pale Ale, Biscuit, Melanoidin, Cane Sugar, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2019-11-03 20:02 UTC