Bohemisk lager - Beer Recipe - Brewer's Friend

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Bohemisk lager

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 160 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alexander
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 12th 2018
1.060
1.017
5.7%
5.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 50%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertaur40 g Hallertaur Hops Fresh 10 Boil at 62 °C 65 min 5.73 100%
40 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
11.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
1 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.5 L) 21.1
Mash volume with grains (equipment estimates 39.5 L) 23
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 38.4 L) 20
Boil off losses -15.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.1  
Equipment Profile Used: System Default
"Bohemisk lager" International Pale Lager beer recipe by Alexander. Extract, ABV 5.69%, IBU 5.73, SRM 4.02, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Bohemian Pilsner) Hops: (Hallertaur)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 10:04 UTC