Apricot NEIPA #2 - Beer Recipe - Brewer's Friend

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Apricot NEIPA #2

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: puzzle.beer
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 12th 2018
1.065
1.015
6.6%
69.4
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 58.1%
1.20 kg American - Vienna1.2 kg Vienna 35 4 19.9%
550 g Flaked Wheat550 g Flaked Wheat 34 2 9.1%
450 g Flaked Oats450 g Flaked Oats 33 2.2 7.5%
320 g Corn Sugar - Dextrose320 g Corn Sugar - Dextrose 46 0.5 5.3%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Callista10 g Callista Hops Pellet 4.4 Boil 10 min 1.99 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.8 Boil 10 min 5.8 2.2%
10 g Summer10 g Summer Hops Pellet 5.3 Boil 10 min 2.4 2.2%
50 g Callista50 g Callista Hops Pellet 4.4 Whirlpool at 79 °C 20 min 11.58 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Whirlpool at 79 °C 20 min 33.69 10.8%
50 g Summer50 g Summer Hops Pellet 5.3 Whirlpool at 77 °C 20 min 13.95 10.8%
45 g Callista45 g Callista Hops Pellet 4.4 Dry Hop 4 days 9.7%
45 g Simcoe45 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 9.7%
45 g Summer45 g Summer Hops Pellet 5.3 Dry Hop 4 days 9.7%
50 g Callista50 g Callista Hops Pellet 4.4 Dry Hop 4 days 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Dry Hop 4 days 10.8%
50 g Summer50 g Summer Hops Pellet 5.3 Dry Hop 4 days 10.8%
465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Apricot Juice Flavor Primary 0 min.
1 L Apricot Juice Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Mash in at 68 Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.1 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.8 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Sparge Water: 7L
Add 2L apricot juice with yeast
Add 1L apricot juice at kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions

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  • Last Updated: 2019-04-22 16:41 UTC