Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

251 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danyel
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday September 12th 2018
1.076
1.016
7.9%
24.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 14.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 20.4 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.92 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.17 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp cocoa nibs Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.29 17.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 15.9
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Oatmeal Stout beer recipe by Danyel. Partial Mash, ABV 7.92%, IBU 24.49, SRM 27.18, Fermentables: (White Wheat, Pilsner, Dry Malt Extract - Light, Honey Malt, Roasted Barley, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Rolled Oats) Hops: (Northern Brewer, Fuggles) Other: (cocoa nibs)
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  • Last Updated: 2018-09-12 05:52 UTC