Juicy Cooter Pants - Beer Recipe - Brewer's Friend

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Juicy Cooter Pants

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday September 12th 2018
1.071
1.019
6.9%
96.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner 37 1.8 66.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic?0.5 oz Mosaic? Hops Pellet 12.5 First Wort 30 min 16.66 3.3%
1.50 oz Mosaic?1.5 oz Mosaic? Hops Pellet 12.5 Whirlpool at 170 °F 20 min 25.53 10%
1.50 oz Citra?1.5 oz Citra? Hops Pellet 11 Whirlpool at 170 °F 20 min 22.47 10%
1.50 oz El Dorado?1.5 oz El Dorado? Hops Pellet 15.7 Whirlpool at 170 °F 20 min 32.07 10%
1.50 oz Mosaic?1.5 oz Mosaic? Hops Pellet 12.5 Dry Hop 3 days 10%
1.50 oz Citra?1.5 oz Citra? Hops Pellet 11 Dry Hop 3 days 10%
1.50 oz El Dorado?1.5 oz El Dorado? Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Mosaic?1 oz Mosaic? Hops Pellet 12.5 Dry Hop 7 days 6.7%
1 oz Citra?1 oz Citra? Hops Pellet 11 Dry Hop 7 days 6.7%
1 oz El Dorado?1 oz El Dorado? Hops Pellet 15.7 Dry Hop 7 days 6.7%
2.50 oz Remaining Hops2.5 oz Remaining Hops Hops Pellet 29.2 Dry Hop 11 days 16.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
8 qt Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Juicy Cooter Pants" Specialty IPA: New England IPA beer recipe by Peter. All Grain, ABV 6.89%, IBU 96.73, SRM 5.13, Fermentables: (Pilsner, Flaked Oats, White Wheat, Acidulated Malt, Rice Hulls) Hops: (Mosaic?, Citra?, El Dorado?, Remaining Hops) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-09-12 05:41 UTC