Big Brew Saison - Beer Recipe - Brewer's Friend

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Big Brew Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 12th 2018
1.052
1.013
5.1%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 78.6%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 8.6%
2 lb American - Rye2 lb Rye 38 3.5 2.9%
70 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.25 gal (149 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.25 gal (101 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 20 g | 80 qt) 24.75 99  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.25 g | 149 qt) 42 168  
Boil off losses -2.25 -9  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51 204
Equipment Profile Used: System Default
"Big Brew Saison" Saison beer recipe by Rose Park Brewing. All Grain, ABV 5.12%, IBU 0, SRM 9.1, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Rye)
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  • Last Updated: 2018-09-12 06:07 UTC