Verdensomseiling - Beer Recipe - Brewer's Friend

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Verdensomseiling

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 83% (brew house)
Source: GunnarH
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday April 12th 2012
1.048
1.011
4.9%
33.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 82.6%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4.3%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 2.2%
0.20 kg Belgian Candi Sugar - Amber/Brown0.2 kg Belgian Candi Sugar - Amber/Brown 38 60 4.3%
0.30 kg N/A - Agave Sirup0.3 kg Agave Sirup 34 40 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Boil 60 min 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Boil 15 min 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Boil 5 min 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12 Boil 1 min 15%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Dry Hop 5 days 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12 Dry Hop 10 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Jalapeno(chopped w/seeds) Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 50 min
-- -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Belgian Saison..
..spiced with Mexican jalapeno
..Japanese Soarachi hops
..hopped like its going to India
(ok, not really that high IBU, more hops next time)
..brewed by Norwegians

Ok, it's a Brooklyn Brew Shop Clone ;)
-single hopped with Sorachi since I could not get Pacific Jade
-watered down slightly to meet summer brew competition requirements.

Post brewing notes:
Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.

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  • Last Updated: 2012-06-02 10:37 UTC