Rooster American Pale Ale - Beer Recipe - Brewer's Friend

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Rooster American Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Loja
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 12th 2018
1.056
1.011
5.9%
31.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 88.2%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 6.5%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 3.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 2%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.7 22.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 11.3 22.7%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 1.34 36.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 4.26 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
20 L Temperature -- 75 °C 10 min
60 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.75 L. Suggest reducing initial water volume to 45.4 L and adding 22.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 38.1 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 66
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 82.2  
Equipment Profile Used: System Default
"Rooster American Pale Ale" American Pale Ale beer recipe by Luis Loja. All Grain, ABV 5.88%, IBU 31.6, SRM 8.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Citra) Other: (whirlfloc)
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  • Last Updated: 2018-09-13 04:25 UTC