NEIPA from Facebook Homebrew Club - Beer Recipe - Brewer's Friend

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NEIPA from Facebook Homebrew Club

236 calories 20 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Steve Cimprich
Calories: 236 calories (Per 16oz)
Carbs: 20 g (Per 16oz)
Created: Wednesday September 12th 2018
1.072
1.012
7.9%
73.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.82 lb United Kingdom - Golden Promise5.82 lb Golden Promise 37 3 64%
1.82 lb Flaked Oats1.82 lb Flaked Oats 33 2.2 20%
1.45 lb German - CaraHell1.45 lb CaraHell 34 11 16%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Columbus0.73 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 30 min 20.5 8.7%
1.82 oz Mosaic1.82 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 42.6 21.7%
0.36 oz Azacca0.36 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 10.11 4.3%
2.91 oz Citra2.91 oz Citra Hops Pellet 11 Dry Hop 0 days 34.8%
2.55 oz Mosaic2.55 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.5%
8.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 40 28 56 50 118
CUSTOM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.14 16.5  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4.11 16.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 4 16  
Total: 6.39 25.5
Equipment Profile Used: System Default
"NEIPA from Facebook Homebrew Club" No Profile Selected beer recipe by Steve Cimprich. All Grain, ABV 7.89%, IBU 73.21, SRM 6.92, Fermentables: (Golden Promise, Flaked Oats, CaraHell) Hops: (Columbus, Mosaic, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 02:43 UTC