Dubbel redux - Beer Recipe - Brewer's Friend

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Dubbel redux

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Johnson
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 12th 2018
1.070
1.014
7.3%
18.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 50%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 18.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.4%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.89 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 30 min 7.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.29 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.84 43.3
Equipment Profile Used: System Default
"Dubbel redux" Belgian Dubbel beer recipe by Kevin Johnson. All Grain, ABV 7.34%, IBU 18.04, SRM 16.61, Fermentables: (Pale Ale, Special B, Dark Munich, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Dark Wheat) Hops: (Hallertau Mittelfruh, Spalt) Other: (wirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 02:15 UTC