Macxican Lager - Beer Recipe - Brewer's Friend

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Macxican Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zymurgy Vol. 40 No. 3
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday September 12th 2018
1.050
1.008
5.5%
20.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 63.2%
1.50 lb German - Vienna1.5 lb Vienna 37 4 15.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Polaris6 g Polaris Hops Pellet 21 First Wort 0 min 11.82 9.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 First Wort 0 min 5.32 45.2%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 2.84 45.2%
2.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4.20 g Calcium Chloride Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 75 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 148 °F 60 min
Temperature -- 169 °F 15 min
2.01 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.99 16  
Mash volume with grains 4.75 19  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Macxican Lager" International Pale Lager beer recipe by Zymurgy Vol. 40 No. 3. All Grain, ABV 5.54%, IBU 19.98, SRM 5.64, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Polaris, Tettnanger, Saaz) Other: (Whirlfloc, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-09-19 02:12 UTC